Posted January 13, 2019 @outlandish Thanks man, I'll try it out and Postalisch the results. It kinda sounds like an insult to how the brits eat their chips "Salt and Vinegar? Stick that up your ass!" Share this Auf dem postwegPosted January 4, 2019 You add it to an acid, which reacts with the freebase to form a salt. An easy and foodsafe way if yo